Cooper’s Hawk Menu With Prices
The Cooper’s Hawk Menu brings together modern American dishes, handcrafted wines, and seasonal flavors in a way that makes every visit feel a little more special. Whether you’re planning a casual lunch, a family dinner, or a celebration with friends, the Cooper’s Hawk Menu offers a wide selection of appetizers, fresh salads, premium steaks, seafood, pasta, burgers, and signature desserts. With plenty of options for different tastes and dietary preferences, it’s easy to find something that fits your appetite.
This guide covers everything you need to know about the Cooper’s Hawk Menu, including popular menu items, updated prices, and customer favorites. You’ll also discover wine pairings, chef-inspired specialties, and limited-time seasonal selections that make the restaurant stand out from other dining destinations. Whether you’re visiting for the first time or returning to enjoy a favorite meal, this menu overview will help you choose the best dishes and get the most value from your dining experience before you place your order.
Cooper’s Hawk Menu With Prices
Cooper’s Hawk operates in more than 40 states, and while the core menu stays fairly consistent, prices can shift slightly by region. Below is a category-by-category breakdown of the most popular sections of the menu — appetizers, flatbreads, salads, burgers and sandwiches, entrees, and desserts — along with typical prices you’ll find at most locations.
Appetizers
| Item | Price |
|---|---|
| Over the Border Egg Rolls | $13.99 |
| Asian Ahi Tuna Sashimi | $14.99 |
| Crispy Brussels Sprouts | $11.99 |
| Fried Mac & Cheese Bites | $10.99 |
| Bruschetta Sampler | $12.99 |
| Spinach & Artichoke Dip | $11.99 |
Appetizers at Cooper’s Hawk sit in the $10–$15 range, and the portions are generous enough to share at the table before your entrees arrive. The Over the Border Egg Rolls remain one of the most frequently ordered starters, mixing chicken, black beans, corn, and jalapeño jack cheese with a chipotle ranch on the side, and they show up on nearly every “must try” list for the chain. The Asian Ahi Tuna Sashimi appeals to guests who want something lighter and fresher before a heavier main course, and it pairs particularly well with the restaurant’s Sauvignon Blanc.
Vegetable-forward options like the Crispy Brussels Sprouts have grown in popularity as more guests look for shareable sides that aren’t fried proteins, and the dish leans on a sweet-and-savory glaze that balances the char from roasting. The Fried Mac & Cheese Bites and Spinach & Artichoke Dip round out the comfort-food side of the appetizer menu, both built for sharing and both consistently among the better value items on this part of the menu relative to portion size.
Because Cooper’s Hawk doubles as a winery, several appetizers are designed with specific wine pairings in mind, and servers are generally happy to suggest a glass that complements whatever you order. If you’re visiting during a tasting flight, ordering one or two appetizers alongside your wines is a common and reasonably priced way to turn a tasting into a light meal. Portion sizes are large enough that two appetizers can comfortably serve as a full meal for one person, which is worth keeping in mind if you’re watching your total bill.
Flatbreads
| Item | Price |
|---|---|
| Margherita Flatbread | $14.99 |
| BBQ Chicken Flatbread | $15.99 |
| Four Cheese Flatbread | $13.99 |
| Prosciutto & Fig Flatbread | $16.99 |
Flatbreads at Cooper’s Hawk are thin-crust, wood-fired-style pizzas that fall in the $14–$17 range, positioning them as a mid-tier option between appetizers and full entrees. The Margherita Flatbread is the simplest of the bunch, built on fresh mozzarella, basil, and a light tomato sauce, and it’s a common choice for guests who want something familiar and not too heavy before a wine tasting. The BBQ Chicken Flatbread tends to be the best seller in this category, combining smoky barbecue sauce, grilled chicken, red onion, and a blend of cheeses.
The Prosciutto & Fig Flatbread sits at the higher end of the category and leans into the restaurant’s more upscale positioning, pairing salty cured meat with sweet fig and a drizzle of balsamic glaze. It’s frequently recommended alongside a glass of the restaurant’s red wine flights. The Four Cheese Flatbread is the go-to for guests who want a vegetarian option without straying too far from comfort food, and it’s one of the more consistently praised items across customer reviews.
Flatbreads are sized to work well as a shared starter for two or a light solo meal, and many regulars treat them as a middle ground between a quick appetizer and a full sit-down entree. Because the crust is thin, they don’t leave guests feeling overly full, which makes them a popular pick for lunch visits when a heavier dinner-style entree might feel like too much. If you’re building a wine-and-food pairing experience, flatbreads offer some of the best price-to-flavor value on the menu.
Salads
| Item | Price |
|---|---|
| Chopped Salad | $12.99 |
| Caesar Salad | $10.99 |
| Strawberry Fields Salad | $13.99 |
| Cobb Salad | $14.99 |
Salads range from about $11 to $15, and Cooper’s Hawk separates them into “appetizer salads” and heartier “chopped salads” that can double as a light entree. The Chopped Salad is the anchor of this section, loaded with grilled chicken, bacon, egg, avocado, and blue cheese, and it’s substantial enough that many guests order it as their entire meal rather than a side dish. The Caesar Salad is the simpler, more affordable option and a common add-on when guests are already ordering a flatbread or entree.
The Strawberry Fields Salad brings a sweeter profile to the lineup with fresh strawberries, candied pecans, and goat cheese over mixed greens, making it a popular warm-weather choice. The Cobb Salad, meanwhile, is built for guests who want a protein-heavy option without ordering a full entree, and it typically includes chicken, bacon, egg, and blue cheese crumbles over a bed of greens.
Salads at Cooper’s Hawk tend to be larger than what you’d find at a typical casual chain, which helps justify the higher end of the pricing. Many of the salads can be ordered with grilled or crispy chicken added for a few dollars more, and several locations also offer salmon or shrimp as a protein upgrade. Given the portion sizes, ordering a salad instead of a full entree is one of the more effective ways to keep the bill down without sacrificing a filling meal.
Burgers & Sandwiches
| Item | Price |
|---|---|
| Cooper’s Hawk Burger | $15.99 |
| Grilled Chicken Sandwich | $14.99 |
| French Dip | $15.99 |
| Turkey Club | $14.99 |
This category runs roughly $14 to $16 and includes both classic sandwiches and the restaurant’s signature burger. The Cooper’s Hawk Burger comes with a thick beef patty, cheddar, lettuce, tomato, and a side of the restaurant’s seasoned fries, and it’s consistently one of the most ordered lunch items across locations. The Grilled Chicken Sandwich is the lighter alternative, marinated and grilled rather than fried, appealing to guests who want something a bit healthier without leaving the sandwich category entirely.
The French Dip leans into the restaurant’s more upscale comfort-food identity, served with thinly sliced beef, provolone, and a side of au jus for dipping, and it’s often recommended with a glass of the house Cabernet. The Turkey Club rounds out the section as the most straightforward, familiar option, built with layered turkey, bacon, lettuce, and tomato on toasted bread.
All sandwiches and burgers come standard with a side, usually a choice between fries, a cup of soup, or a small salad, which helps offset the higher menu price relative to fast-casual competitors. Because portions run large, many guests find that a burger or sandwich, plus one shared appetizer, is enough to satisfy two people without needing to order full entrees. This section of the menu is generally considered good value for a sit-down winery restaurant, especially compared to the pricier steak and seafood entrees elsewhere on the menu.
Entrees
| Item | Price |
|---|---|
| Parmesan-Crusted Chicken | $23.99 |
| Red Wine Braised Short Ribs | $31.99 |
| Soy Ginger Atlantic Salmon | $26.99 |
| Chicken Marsala | $22.99 |
| Bourbon Street Chicken & Shrimp | $27.99 |
Entrees make up the priciest section of the menu, ranging from about $22 to $32, and this is where Cooper’s Hawk positions itself closer to an upscale casual restaurant than a typical chain. The Parmesan-Crusted Chicken is the single most talked-about dish on the menu, topped with a creamy lemon butter sauce and consistently ranked as the top seller across nearly every location. The Red Wine Braised Short Ribs sit at the top of the price range and are slow-cooked until they fall off the bone, served over mashed potatoes with a rich wine reduction that ties directly into the restaurant’s winery identity.
The Soy Ginger Atlantic Salmon is the go-to for guests who want a lighter, seafood-forward entree, and it’s frequently paired with the restaurant’s crisper white wines. Chicken Marsala offers a more traditional Italian-American option at a slightly lower price point, while the Bourbon Street Chicken & Shrimp combines two proteins in a Cajun-inspired sauce for guests who can’t decide between chicken and seafood.
Every entree comes with at least one side, and most include a choice between two, which helps justify the higher price tag compared to ordering à la carte elsewhere. Because Cooper’s Hawk positions its entrees as wine-pairing centerpieces, servers are trained to recommend a specific glass or flight with each dish, and many guests find that the suggested pairings genuinely elevate the meal. If you’re visiting for a special occasion, this is the section of the menu built for it.
Desserts
| Item | Price |
|---|---|
| Cooper’s Hawk Chocolate Cake | $10.99 |
| Crème Brûlée | $9.99 |
| Seasonal Cheesecake | $10.99 |
| Bread Pudding | $9.99 |
Desserts land between roughly $10 and $11, keeping this section fairly consistent in price across the board. The Cooper’s Hawk Chocolate Cake is the best-known option, a dense, multi-layer cake that’s frequently ordered to share between two or more people. The Crème Brûlée offers a lighter, more classic finish to the meal and is often recommended with a glass of dessert wine from the restaurant’s tasting room list.
Seasonal Cheesecake rotates flavors throughout the year, giving regulars a reason to check back in on the dessert menu even if they’ve already tried the standard lineup. Bread Pudding leans into warm, comfort-food territory and is typically served with a caramel or bourbon sauce that ties back into the restaurant’s Southern-leaning entree influences.
Because portions are generous, splitting a dessert between two or three people is common practice and one of the easiest ways to end the meal without significantly increasing the bill. Several locations also offer dessert wine flights specifically designed to pair with the chocolate cake or crème brûlée, giving guests one more way to extend the winery experience through to the final course.
Does Cooper’s Hawk Menu Offer Options for Different Dietary Needs?
Yes, the Cooper’s Hawk Menu includes a variety of dishes that can suit different dietary preferences and eating styles. Whether you are looking for lighter meals, vegetarian selections, seafood, grilled chicken, or hearty steak entrées, the menu offers enough variety to make it easier to find something that fits your needs. Many guests appreciate that they can enjoy a full dining experience without feeling limited to just one or two choices. The restaurant also provides salads, fresh seafood, pasta dishes, sandwiches, burgers, and premium entrées, giving diners flexibility regardless of the occasion.
If you follow a vegetarian diet, you can choose from several salads, appetizers, and customizable meals that allow you to leave out certain ingredients. Seafood lovers can enjoy options such as salmon, shrimp, and other seasonal fish dishes, while guests who prefer lean proteins often choose grilled chicken or lighter entrées. Those looking for a more indulgent meal can select hand-cut steaks, gourmet burgers, or chef-inspired pasta dishes. Since the menu changes periodically and includes seasonal specials, returning guests often discover new dishes throughout the year.
For people with food allergies or dietary restrictions, it is always a good idea to inform your server before placing an order. Cooper’s Hawk staff can explain ingredients, preparation methods, and available modifications whenever possible. While not every item can be customized, many dishes can be adjusted by removing sauces, changing side dishes, or substituting certain ingredients. This makes it easier for guests with specific dietary concerns to enjoy their meal with greater confidence.
Another benefit of the Cooper’s Hawk Menu is the balance between lighter and richer selections. Guests can pair a fresh salad with grilled seafood for a lighter lunch or choose a signature entrée with sides for a more filling dinner. The restaurant also offers an extensive wine selection, allowing diners to pair their meal with wines that complement different flavors. Whether you are dining with family, celebrating a special occasion, or meeting friends for lunch, the wide range of menu choices helps accommodate different tastes and dietary preferences while providing a comfortable and enjoyable dining experience.
Frequently Asked Questions
What Can You Expect To Find On The Cooper’s Hawk Menu?
The Cooper’s Hawk Menu offers a wide selection of dishes that combine modern American cuisine with globally inspired flavors. You can choose from appetizers, handcrafted flatbreads, soups, salads, burgers, sandwiches, seafood, steaks, chicken, pasta, and signature chef-inspired entrées. Every category includes options designed to suit different tastes, whether you prefer lighter meals or hearty dinners.
One of the highlights of the menu is its wine-focused dining experience. Many dishes are thoughtfully paired with wines produced by Cooper’s Hawk Winery, allowing you to enjoy a complete food and wine experience. Seasonal specials and limited-time chef creations also appear throughout the year, giving you something new to try during repeat visits.
Does The Cooper’s Hawk Menu Offer Vegetarian And Gluten-Free Options?
Yes, the Cooper’s Hawk Menu includes several vegetarian and gluten-free choices, making it easier for you to find a meal that matches your dietary preferences. Fresh salads, vegetable-based pasta dishes, seafood, and customizable entrées provide flexibility for many guests.
The restaurant also identifies gluten-sensitive selections on its menu. While these dishes are prepared with gluten-conscious ingredients, you should still inform your server about any food allergies or dietary restrictions. They can help you choose the safest option and explain how your meal is prepared.
What Are The Most Popular Items On The Cooper’s Hawk Menu?
Some of the most popular dishes on the Cooper’s Hawk Menu include the Dana’s Parmesan-Crusted Chicken, Red Wine Braised Short Ribs, Pistachio-Crusted Grouper, Gnocchi Carbonara, and Filet Mignon. These entrées are well known for their rich flavors, quality ingredients, and attractive presentation.
Many guests also enjoy starting their meal with favorites like Drunken Shrimp, Over the Border Egg Rolls, or the Asian Ahi Tuna Sashimi. To finish your dining experience, desserts such as Chocolate Cake, Crème Brûlée, and Seasonal Cheesecake remain popular choices that pair well with the restaurant’s wines.
Does The Cooper’s Hawk Menu Include Lunch And Dinner Options?
Yes, the Cooper’s Hawk Menu features separate selections for both lunch and dinner. During lunch hours, you can enjoy lighter portions, sandwiches, burgers, salads, soups, and lunch-sized entrées that provide great value while maintaining the restaurant’s signature quality.
Dinner expands the menu with premium steaks, seafood, pasta, chef specialties, and elevated comfort food. Depending on the location, you may also find seasonal dishes and chef’s recommendations that are available for a limited time, giving you additional choices throughout the year.
Can You Order The Cooper’s Hawk Menu For Takeout Or Delivery?
Yes, many Cooper’s Hawk locations allow you to order from the Cooper’s Hawk Menu for takeout, curbside pickup, and, in some areas, delivery through participating services. This makes it convenient to enjoy your favorite meals without dining inside the restaurant.
Availability may vary depending on your location. Some menu items, seasonal offerings, or wine purchases may have specific restrictions, so checking your local restaurant’s online ordering page before placing an order is always a good idea.
Does The Cooper’s Hawk Menu Change Throughout The Year?
Yes, the Cooper’s Hawk Menu is updated regularly with seasonal ingredients and limited-time chef specials. These additions allow you to experience fresh flavors that reflect different seasons while keeping the menu exciting for returning guests.
Although signature favorites remain available year-round, seasonal entrées, appetizers, desserts, and wine pairings may rotate throughout the year. Visiting during different seasons gives you the opportunity to discover new dishes while still enjoying the restaurant’s classic menu selections.
Conclusion
The Cooper’s Hawk Menu offers much more than a traditional restaurant experience by combining high-quality American cuisine with expertly crafted wines and seasonal specialties. Whether you are planning a casual lunch, a family dinner, or a special celebration, you can find a wide variety of appetizers, entrées, desserts, and beverages that suit different tastes and dietary preferences.
As the Cooper’s Hawk Menu continues to evolve with seasonal additions while keeping its signature favorites, every visit can feel unique. Exploring the latest menu options before your visit helps you discover new dishes, enjoy popular customer favorites, and make the most of your dining experience.